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A dense, hearty German whole grain bread packed with crunchy sunflower seeds for a nutty flavor and satisfying texture. This traditional rye bread is slow-baked to preserve its natural nutrients and deep, earthy aroma. Perfect for a nutritious breakfast or a filling Suhoor during Ramadan, its robust structure holds up beautifully to heavy toppings like smashed avocado, poached eggs, or thick layers of labneh and zaatar. High in fiber and free from preservatives, it is an ideal choice for making authentic European-style open-faced sandwiches or as a wholesome side to your favorite soups. A long-lasting pantry staple for health-conscious households.
$4.43