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Losada Cornicabra Olives are a distinguished Spanish delicacy, hand-harvested from the family-owned groves of Aceitunas Losada in Carmona. Named for their unique 'goat's horn' shape, these olives are prized for their firm, meaty texture and a complex flavor profile that balances fruitiness with a subtle, peppery finish. Traditionally cured in natural brine for up to nine months, they retain their vibrant purple-pink hues and authentic character. These olives are a quintessential addition to any tapas spread, charcuterie board, or Mediterranean salad. Their robust oil content also makes them an excellent pairing for sharp cheeses and cured meats, offering a true taste of Andalusian tradition in every bite.
$5.39