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A classic Greek 'Lathera' dish featuring tender baby okra simmered in a rich, herb-infused tomato sauce. This traditional recipe combines fresh young okra with sweet onions, garlic, and parsley in a savory tomato base, all preserved in high-quality soya oil. Perfectly seasoned and ready to eat, it offers an authentic Mediterranean experience without the prep work. Serve it at room temperature as part of a meze spread, or warm it up for a light, healthy main course paired with crusty bread and feta cheese. A nutritious, shelf-stable option for quick weeknight dinners, office lunches, or a traditional Ramadan Iftar side dish.
$4.79