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Phoenicia Madnakash Bread is a traditional Armenian-style leavened flatbread, celebrated for its soft, airy crumb and characteristic golden, finger-pressed crust. Baked to perfection, this thick and chewy bread offers a mild, slightly sweet flavor that complements both savory and sweet accompaniments. It is an essential addition to any Middle Eastern mezze spread, perfect for dipping into hummus, labneh, or olive oil. Whether served warm with grilled meats or enjoyed as a hearty base for breakfast spreads during Suhoor, its versatile texture makes it a beloved staple for family gatherings and everyday meals.
$6.59