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Phoenicia Split Blanched Almonds are premium quality almonds that have been carefully blanched to remove their skins and split into halves. These creamy, nutty morsels are a staple in Middle Eastern kitchens, prized for their versatility in both savory and sweet dishes. Toast them in a pan with a touch of ghee to create a golden, crunchy garnish for traditional rice dishes like Mansaf and Kabsa, or use them to add texture to festive desserts. Beyond traditional recipes, they make a nutritious addition to morning oatmeal, homemade granola, or as a protein-rich snack on their own. A pantry essential for authentic regional cooking.
$5.15