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Roland Manzanilla Olives Stuffed with Anchovy offer a sophisticated blend of briny, fruity, and savory flavors. Harvested in Spain, these medium-sized green olives are carefully pitted and filled with a smooth anchovy paste, creating a rich umami profile that is both salty and satisfying. They are a quintessential component of a traditional Spanish tapas spread and pair exceptionally well with dry sherry, crisp white wines, or cold lager. Whether served on a charcuterie board, skewered with pickled peppers for a classic Gilda, or used to elevate a gourmet martini, these olives bring an authentic Mediterranean touch to any occasion. A pantry essential for entertaining and quick, flavorful snacking.
$3.71