Skip to product information
Agrino Greek Giant Beans
Size
Authentic Greek giant beans, also known as Gigantes, prized for their impressive size, thin skin, and exceptionally creamy texture. These premium pulses are a cornerstone of Mediterranean cuisine, offering a nutrient-dense source of plant-based protein and fiber. Traditionally used for the iconic Gigantes Plaki, they are best when slow-baked in a savory tomato sauce with olive oil, garlic, and fresh herbs. Beyond baking, they add a hearty, buttery element to cold salads, rustic soups, and stews. A versatile pantry staple that brings the authentic taste of a Greek taverna to your home kitchen. Perfect for healthy weeknight dinners or as part of a traditional mezze spread.

You may also like