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Al Dayaa Black Olives
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Premium black olives from Al Dayaa, traditionally prepared in Lebanon to preserve their rich, savory flavor and firm texture. These olives are marinated in a simple brine of water, salt, vinegar, and a touch of sunflower oil, making them a versatile staple for any Mediterranean pantry. Perfect for enhancing a classic mezze platter alongside hummus and labneh, or as a flavorful topping for pizzas, salads, and sandwiches. Whether enjoyed as a healthy snack or used to add depth to cooked dishes, these authentic Lebanese olives bring a taste of the Middle East to your table. A must-have for family gatherings and weeknight dinners.

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