Skip to product information
Al Dayaa Green Olives with Shatta bring the authentic taste of the Lebanese Koura Valley to your table. These premium green olives are traditionally cured to maintain their firm texture and then infused with Shatta—a traditional Middle Eastern hot pepper paste—for a spicy and savory kick. A quintessential part of any mezze spread, they offer a perfect balance of salt and heat. Whether enjoyed during a family breakfast with labneh and zaatar, served as a zesty snack, or used to elevate salads and appetizers, these olives add a bold Mediterranean flair to any occasion. Ideal for Ramadan Iftars or casual gatherings.
$14.69