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A classic Middle Eastern eggplant dip crafted from perfectly roasted eggplants blended with creamy tahini and a touch of garlic. This authentic Lebanese recipe offers a rich, smoky flavor and a velvety smooth texture that is ready to enjoy straight from the jar. Serve it as a centerpiece of a traditional mezze platter alongside warm pita bread, fresh cucumbers, and olives. It also makes an excellent spread for wraps or a flavorful accompaniment to grilled meats. A convenient pantry staple that brings the true taste of the Mediterranean to your table for any family gathering, Ramadan Iftar, or quick weeknight meal.
$3.19