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Finely milled Italian Tipo 00 flour crafted from soft wheat for authentic Neapolitan-style baking. The extra-fine texture creates silky pizza dough that yields a crispy, airy crust with the perfect chew. Ideal for fresh pasta, focaccia, biscotti, and delicate pastries where a tender crumb matters. Made with non-GMO wheat and no additives, this Naples-style flour brings professional bakery results to your home kitchen. A pantry essential for anyone serious about Italian cooking and artisan pizza making.
$4.19