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Traditional Persian sangak flatbread made with a wholesome blend of multiple grains for added nutrition and texture. Stone-baked in the authentic Persian style, this bread delivers a delightfully crispy exterior with a soft, chewy interior. Perfect for suhoor during Ramadan, breakfast spreads with labneh and fresh herbs, or wrapping grilled meats and vegetables. Enjoy it alongside Persian stews like ghormeh sabzi, use it for sandwiches, or toast lightly and serve with dips. A versatile staple that brings authentic Middle Eastern flavor to your table.
$9.49