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A classic Middle Eastern pantry staple, California Garden Fava Beans with Chickpeas offers a nutritious and convenient base for traditional dishes. This blend of premium fava beans and tender chickpeas is slow-cooked to achieve a soft, buttery texture. Simply heat and season with olive oil, garlic, cumin, and a squeeze of lemon for an authentic Ful Medames breakfast. It is an excellent source of plant-based protein and fiber, making it a hearty choice for a quick lunch, a mezze side dish, or a sustaining Suhoor meal during Ramadan. Shelf-stable and ready to eat in minutes, it brings authentic regional flavor to your kitchen without the long prep time.
$1.67