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Smoky, fire-roasted eggplant pulp that serves as the perfect foundation for authentic Middle Eastern dips. Made from high-quality eggplants grilled to perfection, this pulp offers a rich, charred flavor without the hassle of roasting and peeling at home. It is an essential ingredient for creating silky Baba Ghanoush, Mutabbal, or smoky pasta sauces. Simply blend with tahini, garlic, and lemon juice for a traditional mezze experience. A versatile pantry staple for quick weeknight appetizers or elaborate family gatherings during Ramadan and Eid.
$14.39