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Traditional Greek cut noodles made from 100% durum wheat semolina. These versatile tubular noodles are perfect for classic Greek pastitsio, baked pasta casseroles, and hearty soups. The firm texture holds up well in layered dishes and absorbs flavors beautifully. Simply boil until al dente and use in your favorite Mediterranean recipes or everyday pasta dishes. A pantry staple for Greek cooking and beyond, these noodles bring authentic taste to family dinners and special occasions. Ideal for weeknight meals, potlucks, and traditional Greek celebrations.
$3.59