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A traditional Middle Eastern savory flatbread topped with rich, salty Ackawi cheese. This authentic Manakish features a soft, pillowy dough that perfectly complements the melty, slightly chewy texture of the cheese. It is an essential staple for a classic Levantine breakfast or a satisfying Suhoor during Ramadan. Simply heat it through to restore its bakery-fresh aroma and gooey consistency. Pair it with fresh vegetables, olives, and a cup of hot tea for a complete and wholesome meal that brings the flavors of the Mediterranean straight to your table.
$7.79