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Experience the authentic taste of Iraq with Phoenicia Iraqi Sommun Bread. This traditional diamond-shaped loaf is known for its unique silhouette, soft, airy interior, and golden, slightly crisp crust. Traditionally baked in high-heat ovens, it is the essential companion for any Middle Eastern meal. Its sturdy yet pillowy texture makes it perfect for slicing open to create a pocket for falafel, shawarma, or grilled kebabs. Whether you're dipping it into creamy hummus and stews or enjoying it fresh for breakfast with labneh and honey, this versatile bread brings a touch of heritage to your table. Ideal for family gatherings and Ramadan Suhoor.
$5.39