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Authentic French Nicoise olives, small, dark, and bursting with the savory flavors of Provence. These premium olives are harvested at peak ripeness and cured in a traditional brine, often enhanced with a hint of thyme and olive oil. Their firm texture and nutty, mellow flavor make them an essential ingredient for a classic Salad Niçoise or a rich homemade tapenade. Beyond salads, they serve as a sophisticated garnish for martinis, a salty contrast in pasta puttanesca, or a standout addition to any charcuterie board. A gourmet pantry staple that brings a touch of Mediterranean elegance to your kitchen, perfect for weeknight dinners or elegant entertaining.
$7.43