Skip to product information
Ground golpar is a distinctive Persian spice made from angelica seeds, prized for its earthy, citrusy aroma with hints of celery and parsley. This traditional seasoning is essential in Persian cuisine, adding depth and complexity to dishes. Sprinkle it over cooked fava beans for an authentic touch, stir into hearty stews like Ash-e Reshteh, or use it to season pickles and vegetable dishes. The unique flavor profile makes it irreplaceable in Persian cooking. Kosher certified and packaged in the USA, this aromatic spice brings the authentic taste of Iran to your kitchen.
$2.87