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A beloved Persian herb stew made with fresh parsley, cilantro, mint, fenugreek, and red kidney beans, slow-cooked with dried limes for a distinctive tangy depth. This vegetarian version of Iran's national dish delivers authentic flavors without the prep work. Simply heat and serve over basmati rice for a comforting weeknight dinner, or pair with flatbread and yogurt for a traditional Persian meal. Perfect for family gatherings, Ramadan Iftar, or introducing friends to the rich culinary heritage of Iran. High in fiber and packed with herbs, it's both nourishing and deeply satisfying.
$9.59